Executive Chef jobs in United Arab Emirates
Executive Chef - Fine Dining Outlet, Global Flair
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Wynn Al Marjan Island
Executive Chef - Steakhouse by Alain Ducasse
Wynn Al Marjan Island
Executive Chef - Outlet (Fine Dining)
Wynn Al Marjan Island
Executive Chef — Multi-Location Health‑Focused Leader
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Executive Chef - Fine Dining Outlet, Global Flair
Job summary
A luxury resort in Ras al-Khaimah is seeking an Executive Chef – Outlet (Fine Dining) to join its Culinary team. This role involves leading kitchen operations, creating innovative menus, and inspiring staff to deliver exceptional culinary experiences. Candidates should have extensive culinary knowledge and at least 10 years in a supervisory position. The position offers competitive salary and benefits, ideal for those seeking a promising career in a renowned hospitality brand.
Benefits
Qualifications
- Minimum of 10 years’ culinary experience in a supervisory position.
- Extensive knowledge of diverse cooking styles and techniques.
- Proven experience in managing diverse culinary styles.
Responsibilities
- Lead daily kitchen operations ensuring excellence.
- Maximize potential of ingredients for exceptional culinary experiences.
- Collaborate on innovative menus celebrating creativity and seasonality.
- Manage kitchen roster for seamless service.
- Inspire kitchen staff and foster a culture of growth.
- Propose updates to menus based on trends.
- Champion imaginative ideas enhancing kitchen identity.
- Build relationships across departments.
- Participate in meetings to align kitchen goals.
- Promote team unity through inclusive communication.
- Oversee kitchen administration for smooth operations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.