Executive Chef - Outlet (Fine Dining)

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in Ras al-Khaimah is seeking an Executive Chef – Outlet (Fine Dining) to join its Culinary team. This role involves leading kitchen operations, creating innovative menus, and inspiring staff to deliver exceptional culinary experiences. Candidates should have extensive culinary knowledge and at least 10 years in a supervisory position. The position offers competitive salary and benefits, ideal for those seeking a promising career in a renowned hospitality brand.

Benefits

Attractive salary in AED

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum of 10 years’ culinary experience in a supervisory position.
• Extensive knowledge of diverse cooking styles and techniques.
• Proven experience in managing diverse culinary styles.

Responsibilities

• Lead daily kitchen operations ensuring excellence.
• Maximize potential of ingredients for exceptional culinary experiences.
• Collaborate on innovative menus celebrating creativity and seasonality.
• Manage kitchen roster for seamless service.
• Inspire kitchen staff and foster a culture of growth.
• Propose updates to menus based on trends.
• Champion imaginative ideas enhancing kitchen identity.
• Build relationships across departments.
• Participate in meetings to align kitchen goals.
• Promote team unity through inclusive communication.
• Oversee kitchen administration for smooth operations.

Skills

Culinary expertise

Hands-on leadership

Collaboration with brand partners

Knowledge of cooking styles

Education

Culinary training or degree

Job description

Job Description

About Wynn Al Marjan Island

On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About The Position

Wynn Al Marjan Island is currently seeking an Executive Chef – Outlet (Fine Dining) to join the resort’s Culinary team.

The Primary Duties And Responsibilities Of This Role Are

• Lead daily kitchen operations with a commitment to excellence, ensuring every dish reflects artistry, precision, and the highest service standards.
• Maximize the potential of premium ingredients and state‑of‑the‑art equipment to deliver exceptional culinary experiences.
• Collaborate with the restaurant manager to craft innovative monthly and seasonal menus that celebrate creativity, seasonality, and global inspiration.
• Design and manage the kitchen roster to support seamless service and a dynamic, motivated team.
• Inspire and guide kitchen staff through hands‑on leadership, fostering a culture of passion, professionalism, and continuous growth.
• Stay attuned to culinary trends and guest preferences, proposing thoughtful updates to menus, pricing, and team structure to remain ahead of the curve.
• Champion bold and imaginative ideas that enhance the kitchen’s identity and elevate the guest journey.
• Build positive, respectful relationships across departments and with company leadership, contributing to a collaborative and uplifting work environment.
• Actively participate in meetings, sharing insights and aligning kitchen goals with broader organizational objectives.
• Promote team unity and multicultural understanding through open, inclusive communication and shared purpose.
• Oversee kitchen administration with precision, ensuring smooth operations and compliance with standards.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Extensive knowledge of diverse cooking styles and techniques.
• Minimum of 10 years’ culinary experience in a supervisory position.
• A culinary training or degree is preferred.
• Proven experience in managing diverse cooking styles and techniques.
• Strong ability to work with brand partners to create collaborative culinary experiences.

About Wynn Al Marjan Island's Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.