Executive Chef - Fine Dining Outlet, Global Flair

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in Ras al-Khaimah is seeking an Executive Chef – Outlet (Fine Dining) to join its Culinary team. This role involves leading kitchen operations, creating innovative menus, and inspiring staff to deliver exceptional culinary experiences. Candidates should have extensive culinary knowledge and at least 10 years in a supervisory position. The position offers competitive salary and benefits, ideal for those seeking a promising career in a renowned hospitality brand.

Benefits

Attractive salary in AED

Excellent leave policy

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum of 10 years’ culinary experience in a supervisory position.
• Extensive knowledge of diverse cooking styles and techniques.
• Proven experience in managing diverse culinary styles.

Responsibilities

• Lead daily kitchen operations ensuring excellence.
• Maximize potential of ingredients for exceptional culinary experiences.
• Collaborate on innovative menus celebrating creativity and seasonality.
• Manage kitchen roster for seamless service.
• Inspire kitchen staff and foster a culture of growth.
• Propose updates to menus based on trends.
• Champion imaginative ideas enhancing kitchen identity.
• Build relationships across departments.
• Participate in meetings to align kitchen goals.
• Promote team unity through inclusive communication.
• Oversee kitchen administration for smooth operations.

Skills

Culinary expertise

Hands-on leadership

Collaboration with brand partners

Knowledge of cooking styles

Education

Culinary training or degree

Job description

A luxury resort in Ras al-Khaimah is seeking an Executive Chef – Outlet (Fine Dining) to join its Culinary team. This role involves leading kitchen operations, creating innovative menus, and inspiring staff to deliver exceptional culinary experiences. Candidates should have extensive culinary knowledge and at least 10 years in a supervisory position. The position offers competitive salary and benefits, ideal for those seeking a promising career in a renowned hospitality brand.