274

Caterer jobs in United Arab Emirates

Executive Chef

Avanta Works

Umm Al Quwain
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

JobLeader

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Flyper

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

PPOAR

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Woopel

Musaffah
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef

PRINCESS CRUISE SHIP (CANADA)

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Creative Kitchen Leader with Flexible Hours

Want More

Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Kitchen, Menus & Team

Flyper

Dibba
On-site
AED 120,000 - 200,000
30+ days ago
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Executive Chef: Lead Kitchen, Menu Dev & Cost Control

JobLeader

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Hilton Worldwide, Inc.

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lebanese Cuisine Leader (Health Insurance)

1st-jobs.com

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Creative Menus & Team Leadership

Flyper

Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Menu Architect & Kitchen Leader

Avanta Works

Sharjah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

India Abroad

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef

Abroad Work

Umm Al Quwain
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Michelin-Star Kitchen Leader

Nordic Jobs Worldwide

Abu Qrayn
On-site
AED 60,000 - 120,000
30+ days ago

Executive Chef — Lead 5-Star Kitchen & Menu Innovation

PPOAR

Fujairah City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef - Lead Creative Menus & Team (Flexible Hours)

Abroad Work

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef — Menu Design, Leadership & Meals

Work standard

Dibba
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Creative Menus & Kitchen Ops

Woopel

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead a Global Kitchen Team + Benefits

Want More

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Elite Hotel Kitchen & Menus

Avanta Works

Khalifa City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen, Create Menus & Standards

Abroad Work

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Global Menu Innovation & Health Benefits

Avanta Works

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

Executive Chef: Lead Kitchen Ops & Menu Innovation

PPOAR

Zayed City
On-site
AED 120,000 - 200,000
30+ days ago

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Executive Chef
Avanta Works
Umm Al Quwain
On-site
AED 120,000 - 200,000
Full time
30+ days ago

Job summary

A premier dining establishment in Umm-al-Qaiwain is seeking an experienced Executive Chef to join their team. The role involves developing menus, overseeing kitchen staff, and ensuring food quality. The ideal candidate will have excellent organizational skills and experience in managing kitchen operations. The salary is 1600 AED per month plus benefits as per local labor laws.

Qualifications

  • Excellent organizational and leadership skills.
  • Ability to multitask and strong communication skills.
  • Good knowledge of health and safety regulations.
  • Experience creating exciting dishes that meet customer expectations.
  • Experience in managing kitchen operations and staff.

Responsibilities

  • Develop menus and set up food preparation processes.
  • Oversee kitchen staff and ensure food quality.
  • Manage food supply inventories and control costs.
  • Work with suppliers and evaluate kitchen staff performance.

Skills

Organizational skills
Leadership skills
Communication skills
Multitasking ability
Job description
Executive Chef Vacancy in Umm-al-Qaiwain UAE

We are looking for an experienced Executive Chef to join our team in Umm-al-Qaiwain. This is a great opportunity for an innovative and creative chef who wants to elevate their career and showcase their culinary skills.

Responsibilities
  • Develop menus
  • Set up a food preparation process
  • Oversee kitchen staff
  • Ensure food quality while adhering to budget constraints
  • Manage food supply inventories, maximize flavor and presentation, create recipes
  • Work with suppliers
  • Manage kitchen staff performance reviews, reduce wastage and control costs
Qualifications
  • Excellent organizational and leadership skills
  • Ability to multitask and strong communication skills
  • Good knowledge of health and safety regulations
  • Experience creating exciting dishes that meet customer expectations with efficiency and cost effectiveness
  • Experience in managing kitchen operations and staff
Salary & Benefits

Salary of 1600 AED per month plus benefits as per local labor law requirements.

We are also open to considering immigrants with minimal work experience for this role.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.