Restaurant jobs in United States

• Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
• 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef / Kitchen Manager position.
• Strong knowledge of kitchen operations, food cost control, and hygiene standards.
• Proven leadership and team management experience.
• Excellent communication and organizational skills.
• Computer literacy (MS Office, stock systems like GAAP, Pilot, or similar).
• Own transport and willingness to reside near or commute to the Vaal Dam area.

Preferred Attributes :

• Previous experience in a waterside resort, guesthouse, or high-volume restaurant .
• Flexible with work hours (weekends, holidays, peak season).
• Creative and passionate about food trends and customer experience.