Restaurant jobs in South Africa
Restaurant Ops Supervisor: Service, Stock & Growth
Pedros
Junior Store Manager - Bethlehem
Pedros Chicken
Restaurant Operations Lead — Takeaway & Fast‑Food
Pedros Chicken
Front of House Manager — Fast-Paced Café Leader
ExecutivePlacements.com
Front of House Restaurant Manager – Busy Rosebank
ExecutivePlacements.com
Discover more opportunities than anywhere else. Find more jobs nowSenior Restaurant Manager — Lead Front & Kitchen Teams
ExecutivePlacements.com
High-Energy FOH Restaurant Manager — Lead a Dynamic Team
ExecutivePlacements.com
Connect with headhunters to apply for similar jobsPre-Opening General Manager – Restaurant/Bar
Dixie Recruitment
Senior Kitchen Manager - Groenkloof
ExecutivePlacements.com
Restaurant Operations Lead: Growth, Quality & Service
Pedros Chicken
Senior Store Manager Bloemfontein
Pedros Chicken
Restaurant Supervisor
The Goodwood Estate Company Limited
Senior Store Manager Bethlehem
Pedros Chicken
Restaurant Ops Leader: Profit, People & Service
Pedros Chicken
Junior Restaurant Operations Lead
Pedros
Assistant Financial Accountant
Hungry Lion
Hospitality Floor Manager - Lead Service & Team
Sydsen Group (Pty) Ltd
Fine Dining Floor Manager: Elevate Service
Phoenix Recruitment
Restaurant Manager - Brunch & French Classics, Catering
Wild Dreams Hospitality
Restaurant Ops Supervisor: Service, Stock & Growth
Job summary
A leading restaurant and take-away service in Bloemfontein is seeking a restaurant manager to oversee operations, maintain quality standards, and manage staff. The ideal candidate will have a minimum of one year of experience in restaurant service, strong management and organizational skills, and the ability to resolve customer issues effectively. This role offers a dynamic environment focused on service excellence and profitability.
Qualifications
- Minimum 1-year related experience in restaurant or fast-food service.
- Management skills to oversee staff and operations.
- Strong customer service and communication skills are essential.
Responsibilities
- Oversee overall operations of the restaurant/take-away.
- Ensure quality standards and compliance with health regulations.
- Manage stock control, purchasing, and orders.
- Handle customer complaints and maintain service levels.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.