Restaurant jobs in South Africa
Demi Chef De Partie Baker.
Job summary
A leading maritime employment agency is seeking an experienced Pastry Cook to assist the Head Baker in creating high-quality baked goods aboard a ship. The ideal candidate will have a minimum of 2 years of experience, a culinary degree preferred, and excellent organizational skills. This role offers an exciting opportunity to travel while pursuing a career in the culinary arts.
Qualifications
- Minimum of 2 years experience as a Pastry Cook or Baker in a high-volume restaurant or hotel.
- Culinary degree preferred.
- Fluent in English, both spoken and written.
Responsibilities
- Assist the Head Baker in creating baked goods and desserts.
- Ensure quality standards are met and items follow company recipes.
- Train and supervise junior pastry cooks.
Skills
Education
Tools
- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship
- Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines
- Maintain a clean and organized work station, following all sanitation and safety regulations
- Assist in inventory management and ordering of ingredients and supplies
- Train and supervise junior pastry cooks and bakers, ensuring they adhere to company standards and procedures
- Collaborate with other departments, such as the main kitchen and restaurant teams, to ensure smooth and efficient operations
- Participate in menu planning and development, bringing new and creative ideas to the table
- Adhere to all company policies and procedures, including those related to food safety and hygiene
- Maintain a positive and professional attitude at all times, representing the company in a positive light to guests and fellow crew members
Qualifications:
- Minimum of 2 years of experience as a Pastry Cook or Baker in a high-volume, upscale restaurant or hotel
- Culinary degree or diploma from a recognized culinary institution preferred
- Strong knowledge of pastry and bakery techniques and methods
- Ability to work in a fast-paced, high-pressure environment
- Excellent organizational and time-management skills
- Ability to work independently and as part of a team
- Flexibility to work long hours and adapt to changing schedules and demands
- Fluent in English, both spoken and written
- Valid Food Handler's Certificate or equivalent
- Previous experience working on a cruise ship is an asset, but not required
If you are a passionate and talented pastry professional seeking a new and exciting challenge, we would love to hear from you. Join our team at Crew Life at Sea and take your career to new heights while traveling the world!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.