Restaurant Operations Lead: Growth, Quality & Service

Pedros Chicken; Vrystaat; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A popular fast-food restaurant in South Africa seeks a Restaurant Manager. You will oversee overall operations, ensure quality standards, manage stock control, and handle customer complaints. The ideal candidate has at least 3 years of experience in restaurant services, strong management, organizational, and customer service skills. Join a dynamic team to drive profitability and enhance customer satisfaction.

Qualifications

• Minimum 3 years of experience in restaurant and fast-food services.
• Experience with GAAP is advantageous.

Responsibilities

• Oversee overall operations of the restaurant/take-away.
• Manage quality standards and stock control.
• Handle customer complaints and ensure service levels.

Skills

Management skills

Organizational skills

Customer service

Verbal communication

Job description

A popular fast-food restaurant in South Africa seeks a Restaurant Manager. You will oversee overall operations, ensure quality standards, manage stock control, and handle customer complaints. The ideal candidate has at least 3 years of experience in restaurant services, strong management, organizational, and customer service skills. Join a dynamic team to drive profitability and enhance customer satisfaction.