Junior Restaurant Operations Lead

Pedros; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant chain in Durban is looking for an experienced restaurant manager to oversee operations and ensure that quality standards are met. Responsibilities include managing staff, stock control, and maximizing profitability while maintaining high customer service levels. Ideal candidates should have at least 1-year experience in the restaurant or fast-food industry and possess strong organizational and problem-solving skills. Opportunities for growth and competitive compensation are available.

Qualifications

• Minimum 1-year related experience in restaurant and fast-food service.
• Experience with GAAP/Micros is advantageous.
• Strong management and organizational skills.

Responsibilities

• Oversee overall operation of the restaurant/take-away.
• Ensure quality standards and compliance with health regulations.
• Manage stock control, purchasing, and orders.

Skills

Restaurant management

Customer service

Organizational skills

Problem-solving

Verbal communication

Tools

GAAP

Micros

Job description

A leading restaurant chain in Durban is looking for an experienced restaurant manager to oversee operations and ensure that quality standards are met. Responsibilities include managing staff, stock control, and maximizing profitability while maintaining high customer service levels. Ideal candidates should have at least 1-year experience in the restaurant or fast-food industry and possess strong organizational and problem-solving skills. Opportunities for growth and competitive compensation are available.