Restaurant Ops Leader: Profit, People & Service

Pedros Chicken; Vrystaat; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A well-known fast-food chain in South Africa is seeking an experienced Restaurant Manager. Responsibilities include overseeing restaurant operations, ensuring compliance with health and safety regulations, and managing staff performance. The ideal candidate should have a minimum of 3 years experience in restaurant service, strong management, and organizational skills. The role demands effective customer service handling and may involve some marketing activities to boost sales and profitability.

Qualifications

• Minimum 3 years of related experience in restaurant and fast-food service.
• Knowledge of GAAP is advantageous.
• Strong verbal communication skills for effective customer service.

Responsibilities

• Oversee overall operation of the restaurant/take-away.
• Ensure quality standards and PEDROS procedures are maintained.
• Manage stock control, purchasing, and orders.

Skills

Restaurant and Fast-Food Service experience

Management skills

Organizational skills

Customer service

Problem-solving skills

Job description

A well-known fast-food chain in South Africa is seeking an experienced Restaurant Manager. Responsibilities include overseeing restaurant operations, ensuring compliance with health and safety regulations, and managing staff performance. The ideal candidate should have a minimum of 3 years experience in restaurant service, strong management, and organizational skills. The role demands effective customer service handling and may involve some marketing activities to boost sales and profitability.