QHSE Supervisor CPT

Newrest; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A global catering company in Cape Town seeks a Quality Assurance Manager. Responsibilities include supervising quality controllers, managing audits, and ensuring full compliance with hygiene and food safety regulations. The ideal candidate should have a B Degree in Food Technology, certifications in ISO9001 & 22000, and at least 3 years of relevant experience. Strong leadership and organizational skills are essential, alongside a thorough understanding of quality processes.

Qualifications

• Degree or Diploma in Food Technology required.
• Certification in ISO9001 & 22000 preferred.
• Strong understanding of HACCP principles necessary.

Responsibilities

• Supervise quality controllers and ensure hygiene compliance.
• Prepare for internal and external audits including training.
• Monitor food safety practices and oversee quality checks.

Skills

Food Technology

Communication

Organisation

Leadership

Quality processes knowledge

Hygiene

Education

B Degree or National Diploma in Food Technology

Certification in ISO9001 & 22000

Tools

Microsoft Office

Job description

Publicado el 26 / 6 / 2025

Newrest is a Multi-Sector Catering Company with 40,000 employees in 54 countries

RESPONSIBILITIES

• You will be responsible for work with management on corrective deviations, lead CPAR meetings and reporting.
• Supervision of Quality Controllers.
• Ensure 100% hygiene compliance for the entire unit.
• Ensure full preparation and presence for internal audits.
• Ensure that all supplier audits are done timeously.
• Prepare for all external audits, including clients’.
• Ensure that all training and verification of all production, receiving, dispatch, cleaning, dishroom and admin staff is done.
• Ensure that the relevant Toolbox Talks are conducted.
• Induction training for all new personnel is done, work with the HR department.
• Effective customer complaint investigation and response.
• Maintain quality manual and update where necessary.
• Assist with all ISO certification processes.
• Deal with any quality, food safety and hygiene related non-conformances.
• Compile and follow-up on supplier complaints.
• Assist with the management of pest control program.
• Management of all equipment external calibration.
• Maintenance of chemical and first aid stock.
• Coordination and attendance of all chef’s tables.
• Monitoring of FIFO & FEFO practices and monitoring of expired stock.
• Oversee all quality checks (Supplier product analysis, fridge checks, specification adherence checks, portion controls, traceability mock recall, etc.).
• Oversee all food safety and hygiene practices, as well as the efficiency thereof through micro sampling.
• Oversee all CCP procedures and documentation as well as HACCP electronic processes and procedures.
• Ensure all training is carried out effectively.
• Ensure that a weekly report is sent to JNB on activities in CPT.
• Ensure timeous QHSE & CSR as required.
• Monitor and maintain glass and foreign object control.
• Must be involved in First Aid.
• Maintain proper segregation of Halaal, Kosher and Western staff and equipment.
• Preparation of staff roster (QC) and duties.
• Ensure compliance with customer specifications, quality standards, HACCP principles, Occupational Health and Safety principles, Environmental and other regulations.
• Must prepare audit reports for every external audits within 48 hours.
• Ensure that Micro swabbing and sampling is done.
• Must be fully aware of Allergen identification.
• Ensure that all allergens are declared accordingly.
• Any other reasonable task that may be required by management.

QUALIFICATIONS AND EXPERIENCE, SKILLS & COMPETENCIES

• B Degree or National Diploma in Food Technology.
• Certification in ISO9001 & 22000.
• HACCP Knowledge.
• Full competency in Microsoft Office.
• 3 Years’ Experience.
• Communication.
• Organisation.
• Leadership.
• Strong knowledge of quality processes.
• Thoroughness of Quality Control Assurance.
• Product testing.
• Training.
• Hygiene.