Contract Catering Manager

Tsebo Solutions Group; Durban; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering service provider in Durban is seeking an experienced Catering Manager to oversee operations across various sites including restaurants and healthcare facilities. The role requires strong financial management, the ability to build long-term client relationships, and demonstrated leadership skills. Candidates must have a diploma in Hospitality Management and at least 5 years of experience in corporate contract catering. This position offers an opportunity to lead a dynamic team in a fast-paced environment.

Qualifications

• Minimum 5 years of experience in corporate contract catering.
• Knowledge of catering legislation is essential.

Responsibilities

• Manage catering operations across assigned sites.
• Ensure compliance with company standards and food safety regulations.
• Control costs for labour and food.

Skills

Operational management skills

Financial management skills

Client relationship abilities

Leadership capability

Knowledge of HACCP

Proficiency in Excel

Education

Diploma or degree in Hospitality Management or related field

Food Safety certification

Health & Safety certification

Job description

Duties & Responsibilities

• Manage catering operations across assigned sites (staff restaurants, schools, healthcare facilities).
• Ensure compliance with company standards, SLAs, and food safety regulations.
• Plan menus aligned with client requirements, dietary needs, and budgets.
• Control costs for labour, food, and consumables; monitor financial performance.
• Build and maintain strong client relationships through regular meetings and reviews.
• Lead, motivate, and develop catering teams to deliver outstanding service.

Skills and Competencies

• Strong operational and financial management skills.
• Excellent client relationship and communication abilities.
• Leadership and team development capability.
• Knowledge of HACCP, health & safety, and catering legislation.
• Proficiency in Excel and financial reporting.

Qualifications

• Diploma or degree in Hospitality Management, Catering, or related field (preferred).
• Minimum 5 years’ experience in corporate contract catering (non‑negotiable).
• Food Safety and Health & Safety certification (advantageous).