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2,930

Head jobs in Singapore

Chef De Partie

KOREAN STEAK HOUSE OCC PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago
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Kitchen Director: Culinary Leadership & Operations

KOREAN STEAK HOUSE OCC PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Customer Service Officer (Live Chat/ Email/ Phone Calls)

PEOPLE PROFILERS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Pastry Chef

Singapore Swimming Club

Singapore
On-site
SGD 30,000 - 45,000
10 days ago

Junior Sous Chef: Craft Dishes in a Trendy Lounge

K MEAT CLUB PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago
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Head Baker & Culinary Ops Leader

MIJ HUB LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Head of Cross-Border Recruitment & Partnerships (China & SEA)

PDR GROUP (SEA) PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
10 days ago

IT Engineer (Network Admin)

ARDENTEC SINGAPORE PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
10 days ago
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E commerce Team Lead

ERGOWORKS LIFESTYLE PTE. LTD.

Singapore
On-site
SGD 70,000 - 100,000
10 days ago

Field Service Engineer

PEAK SCIENTIFIC SINGAPORE PRIVATE LIMITED

Singapore
Hybrid
SGD 40,000 - 60,000
10 days ago

Kitchen Director: Culinary Leadership & Operations

TOFU G PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Tech & Innovation Leader, Junior School

DULWICH COLLEGE (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 125,000 - 150,000
10 days ago

Part-time Librarian

Alliance Francaise De Singapour

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Assistant Head of Junior School (Technology & Innovation)

DULWICH COLLEGE (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 125,000 - 150,000
10 days ago

Head of Business – Recruitment & Client Partnerships (China & Southeast Asia)

PDR GROUP (SEA) PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
10 days ago

Operation Executive (Social Enterprises)

MIJ HUB LTD.

Singapore
On-site
SGD 50,000 - 70,000
10 days ago

Quantum Specialist, Data Science & Innovation

STANDARD CHARTERED BANK (SINGAPORE) LIMITED

Singapore
On-site
SGD 90,000 - 130,000
10 days ago

Decarbonization Partners, Vice President - Capital Formation (Singapore)

BLACKROCK (SINGAPORE) LIMITED

Singapore
On-site
SGD 150,000 - 200,000
10 days ago

Loan Operations Assistant Manager

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
10 days ago

Pastry Lead - Create, Train & Elevate Desserts

MEASURE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

SALES EXECUTIVE (Up to $66K Per Annum)

People Profilers Pte Ltd

Singapore
On-site
SGD 3,000 - 66,000
10 days ago

Senior Trade Operations & Process Improvement Lead

Habib Bank Limited

Singapore
On-site
SGD 65,000 - 85,000
10 days ago

Assistant Security Manager (East)

MCI CONSULTING PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Sales & Business Development Assistant Manager

MING STAINLESS STEEL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

MANAGER ASSISTANT

MING STAINLESS STEEL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

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Chef De Partie
KOREAN STEAK HOUSE OCC PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
10 days ago

Job summary

A leading restaurant chain in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. Responsibilities include planning menus, managing ingredients, and ensuring high food quality standards. Candidates should possess a culinary diploma, have at least 3 years of experience, and be passionate about delivering exceptional food and service. This full-time role requires availability to work weekends and holidays.

Qualifications

  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Available to work shifts during weekends and holidays.

Responsibilities

  • Plan and execute menus in collaboration with other colleagues.
  • Manage ingredients that should be frequently available on a daily basis.
  • Follow the directions of the executive and sous chef.
  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.

Skills

Cooking
Food Safety
Communication Skills
Multitasking Skills

Education

Diploma or Qualification from a culinary school
Job description
Job Title

Chef de Partie

Occupation

Chef de Partie (Restaurant)

Job Description & Requirements

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

Job Overview

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES :
  • Plan and execute menus in collaboration with other colleagues
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef
  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention to the productivity of the kitchen such as speed and food quality
QUALIFICATIONS :
  • Diploma or Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team
  • Excellent listening and communication skills as well as multi-tasking skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Available to work shifts during weekends and holidays
JOIN US!
2. SKILLS

Recipes Designer Lifestyle Ingredients Quality Control Food Safety Cooking Food Quality Multitasking Skills Drawing Sanitation Salons Communication Skills Beauty Industry Tendering Catering

3. KEY INFORMATION

Job Post Duration: 30 Calendar Days

Auto-closes on: 1 Jul 2022

Number of Vacancies: 10

Job Function: F&B

Position Level: Senior Executive

Minimum Years of Experience: 3

Employment Type: Full Time

Minimum Qualification Level: Advanced / Specialist / Management / Graduate Diploma

Field of Study: Culinary Skills/Arts (including food preparation)

Monthly Salary Range (SGD): $2,500 - 2,900

Government Support: No schemes selected

4. WORKPLACE DETAILS

Workplace Address: Local

Postal Code: 228773

Block/House No.: 20

Street Name: KRAMAT LANE

Building Name (optional): UNITED HOUSE

5. SCREENING QUESTIONS

There are no screening questions for this job posting.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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