Kitchen Director: Culinary Leadership & Operations

TOFU G PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is looking for a Head Chef to oversee kitchen operations, manage staff, and ensure high standards of quality and hygiene. The role requires 5-7 years of experience, a degree in Culinary Arts or Science, and proficiency in kitchen management. This permanent full-time position offers a monthly salary range of SGD 4,000 to SGD 6,000 and involves working closely with staff to maintain cooking standards and food safety regulations.

Qualifications

• Five (5) to Seven (7) years of experience as a chef.
• Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2.
• Proven ability of kitchen management.
• Good understanding of computer software such as POS, restaurant management system, and Microsoft Office.

Responsibilities

• Provides guidance for kitchen operations ensuring food hygiene and quality.
• Controls food preparation process efficiently and professionally.
• Hires, manages, trains, and educates kitchen workers to meet standards.
• Manages inventory and ensures minimal wastage.
• Supervises subordinates and maintains high food production standards.

Skills

Recipes

Ingredients

Well Organised

Food Safety

Cooking

Sanitation

Payroll

Raw Materials

Restaurant Management

HACCP

Nutrition

Staff Management

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Job description

A culinary establishment in Singapore is looking for a Head Chef to oversee kitchen operations, manage staff, and ensure high standards of quality and hygiene. The role requires 5-7 years of experience, a degree in Culinary Arts or Science, and proficiency in kitchen management. This permanent full-time position offers a monthly salary range of SGD 4,000 to SGD 6,000 and involves working closely with staff to maintain cooking standards and food safety regulations.