Kitchen Director: Culinary Leadership & Operations

KOREAN STEAK HOUSE OCC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An upscale dining establishment in Singapore is looking for an experienced Head Chef to lead kitchen operations. The ideal candidate will have 5 to 7 years of culinary experience, a bachelor's degree in Culinary Arts or related fields, and strong management skills. Responsibilities include overseeing food safety, training staff, and ensuring high-quality dish presentations. This permanent, full-time position offers a monthly salary between SGD 4,000 to SGD 6,000.

Qualifications

• Five to seven years of experience as a chef.
• Strong interpersonal and leadership skills.
• Proven ability in kitchen management.

Responsibilities

• Manage day-to-day operations of the kitchen and ensure food hygiene.
• Train and manage kitchen staff to maintain quality standards.
• Supervise food preparation and ensure adherence to safety guidelines.

Skills

Recipes

Cooking

Food Safety

Sanitation

Staff Management

HACCP

Payroll

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2

Tools

POS

Restaurant Management System

Microsoft Office

Job description

An upscale dining establishment in Singapore is looking for an experienced Head Chef to lead kitchen operations. The ideal candidate will have 5 to 7 years of culinary experience, a bachelor's degree in Culinary Arts or related fields, and strong management skills. Responsibilities include overseeing food safety, training staff, and ensuring high-quality dish presentations. This permanent, full-time position offers a monthly salary between SGD 4,000 to SGD 6,000.