Junior Sous Chef: Craft Dishes in a Trendy Lounge

K MEAT CLUB PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a talented Junior Sous Chef to support the culinary team in creating delightful meals. Candidates should have at least 3 years of experience in a similar role and hold a degree in Culinary Arts. Key responsibilities include following the head chef's directions, collaborating with the team for high-quality food, and maintaining kitchen safety. This full-time position offers a competitive salary range of SGD 3,000 to 3,800.

Qualifications

• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices for safety and sanitation.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.

Skills

Cooking

Food Safety

Leadership

Critical Thinking

Sanitation

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Job description

A leading culinary establishment in Singapore is seeking a talented Junior Sous Chef to support the culinary team in creating delightful meals. Candidates should have at least 3 years of experience in a similar role and hold a degree in Culinary Arts. Key responsibilities include following the head chef's directions, collaborating with the team for high-quality food, and maintaining kitchen safety. This full-time position offers a competitive salary range of SGD 3,000 to 3,800.