Head Baker & Culinary Ops Leader

MIJ HUB LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A non-profit organization in Singapore is looking for a Head Baker & Culinary Operations expert to oversee baking operations for their high-volume café. The ideal candidate will have 5-10 years in baking and culinary arts, focusing on product quality and team leadership. This role involves ensuring production efficiency and maintaining compliance with health regulations, while also supporting individuals with special needs as part of the team. Join us to make a meaningful impact in our community.

Qualifications

• 5-10 years of experience in baking, pastry arts, or culinary arts.
• Experience managing a baking team in a fast-paced environment.
• Strong leadership skills for training and mentoring.

Responsibilities

• Oversee baking operations for high volume production.
• Ensure product quality and consistency across all items.
• Supervise special needs working clients during the production cycle.

Skills

Baking techniques

Menu development

Leadership

Food safety

Process improvement

Education

Culinary qualifications or equivalent experience

Job description

A non-profit organization in Singapore is looking for a Head Baker & Culinary Operations expert to oversee baking operations for their high-volume café. The ideal candidate will have 5-10 years in baking and culinary arts, focusing on product quality and team leadership. This role involves ensuring production efficiency and maintaining compliance with health regulations, while also supporting individuals with special needs as part of the team. Join us to make a meaningful impact in our community.