puestos de Food Science en United States

Company Overview:

We are currently seeking a technically strong and process-driven Assistant Production Manager to support our client's transition toward greater automation in their manufacturing operations within the F&F space. This role will play a key part in overseeing daily production, troubleshooting processes, and working closely with vendors and internal stakeholders to implement semi-automated systems that improve efficiency, consistency, and output.

Key Responsibilities:

• Oversee day-to-day production operations to ensure output, quality, and safety targets are met.
• Collaborate with engineering vendors and automation integrators to plan, install, and commission new machinery (e.g. automated mixers, dosing, packing systems).
• Identify and lead continuous improvement initiatives focusing on automation, digitization, and productivity enhancement.
• Assist in the design and layout of production processes for automation readiness.
• Lead troubleshooting of production equipment, working with external technicians where needed.
• Develop and document SOPs for newly implemented systems or equipment.
• Train and upskill production staff on new machinery and workflows.
• Monitor KPIs such as machine utilization, downtime, and manpower productivity, and propose improvements.
• Ensure compliance with quality, food safety (e.g. GMP, HACCP, ISO22000), and workplace safety standards.

Qualifications:

• Degree in Chemical Engineering, Electrical, Industrial or Food Engineering (or related disciplines)
• At least 3–6 years of experience in a production or process engineering role in the F&B, flavours, or FMCG sector
• Hands-on experience with automation systems (e.g. PLC, SCADA, auto dosing/filling/compounding lines)
• Experience in liaising with automation vendors and leading factory equipment upgrades
• Familiar with production planning, SOP writing, and lean manufacturing
• Proficient in Microsoft Excel, ERP/MRP systems (e.g. Navision, SAP)
• Class 3 license and forklift license are a plus
• Six Sigma or Lean Manufacturing certification
• Experience in compounding, batching, or flavour/fragrance manufacturing
• Familiarity with HACCP, FSSC22000, HALAL certifications

We appreciate the interest of all applicants, regretfully only successful shortlisted candidates will be notified.