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Food Science jobs in Singapore

QC Assistant Manager/Senior Supervisor

THONG SIEK FOOD INDUSTRY PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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QC Assistant Manager/Senior QC Supervisor

TSG FOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Food Safety Compliance Manager

Singapore Food Agency

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
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Senior QA/QC Manager - Plant Food Safety & Compliance

CREMER SUSTAINABLE FOODS PTE LTD

Singapore
On-site
SGD 50,000 - 70,000
2 days ago
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Research Engineer, Food Tech — Sensory & Product Development

SINGAPORE INSTITUTE OF TECHNOLOGY (SIT)

Singapore
On-site
SGD 80,000 - 100,000
2 days ago
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Quality Assurance Lead - Food Safety & Compliance

TSG FOOD PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
Yesterday
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Fish Production Manager - $6,500 / Woodlands

JAC RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 70,000 - 90,000
Yesterday
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Senior Bakery R&D Scientist — Cake & Emulsions, Travel

The Supreme HR Advisory Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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Hospital Nutrition Assistant: Meal Planning & Service

SODEXO SINGAPORE PTE. LTD.

Singapore
On-site
SGD 30,000 - 50,000
2 days ago
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Bakery R&D Food Technologist – Cake & Pastry Innovator

-

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
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Business Development Manager

GREENPHYTO PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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Production Operations Executive (Food Production)

VFI FOOD PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
Yesterday
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Research Fellow & Engineer: PM & Product Dev Lead

SINGAPORE INSTITUTE OF TECHNOLOGY

Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
Yesterday
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Production Management Trainee: Food Manufacturing

AJM CATERERS PRIVATE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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R&D Pastry Chef

BREADTALK PTE LTD

Serangoon Garden Circus
On-site
SGD 40,000 - 60,000
Yesterday
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Food Quality Control Specialist — Ensure Excellence

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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Research Fellow / Engineer (Seaweed hydrolysates) - DJ2(784)

SINGAPORE INSTITUTE OF TECHNOLOGY

Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
Yesterday
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Food Processing Team Lead: Quality & Efficiency

BIG SAILING INTERNATIONAL PTE. LTD.

Singapore
On-site
SGD 48,000 - 60,000
Yesterday
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Food Production Supervisor: Planning, Safety & Analytics

FBB FOODS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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Food Production Manager - Lead Efficiency & Quality

AJM CATERERS PRIVATE LIMITED

Singapore
On-site
SGD 80,000 - 100,000
Yesterday
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Food Processing Engineer - Growth, Benefits & Training

AJM CATERERS PRIVATE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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Food Processing Engineer

AJM CATERERS PRIVATE LIMITED

Singapore
On-site
SGD 60,000 - 80,000
Yesterday
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Asia Regulatory Affairs Specialist – Food & Nutrition

Glanbia Nutritionals, Inc.

Singapore
On-site
SGD 60,000 - 80,000
2 days ago
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Senior Group Product Strategy & NPD Lead

EU YAN SANG INTERNATIONAL PTE. LTD.

Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
Yesterday
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Agrifood Sustainability Strategy Manager

Public Service Division

Singapore
On-site
SGD 50,000 - 70,000
Yesterday
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QC Assistant Manager/Senior Supervisor
THONG SIEK FOOD INDUSTRY PTE LTD
Singapore
On-site
SGD 20,000 - 60,000
Full time
Yesterday
Be an early applicant

Job summary

A Singaporean food production company is seeking a qualified individual to lead quality inspections and ensure compliance with food safety management systems. The ideal candidate should possess a Diploma/Degree in Food Science and have at least 2 years of relevant experience. This role involves developing and overseeing testing schedules, conducting training, and maintaining quality assurance records. Candidates must demonstrate strong communication, organizational, and analytical skills while being able to thrive in a fast-paced environment.

Qualifications

  • At least 2 years of relevant experience in food quality management.
  • Ability to work with multiple priorities in a fast-paced environment.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Lead and conduct daily on-site inspections for quality assurance.
  • Develop and oversee testing and sampling schedules.
  • Ensure compliance with food safety regulations.
  • Analyse test results and recommend corrective actions.
  • Implement and improve Quality Management Systems.
  • Ensure compliance with regulatory and internal standards.

Skills

Quality Management Systems (HACCP, BRC, ISO 22000)
Communication skills
Organizational skills
Analytical skills
Ability to multitask

Education

Diploma/ Degree in Food Science
Job description
Responsibilities
  • Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production
  • Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
  • Develop, implement, and oversee testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
  • Analyse test results and recommend corrective actions for any deviations or non-conformities.
  • Implementation and continuous improvement of Quality Management Systems (HACCP, BRC, ISO 22000) Food Safety Management System (FSMS) for relevant operations.
  • Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
  • Work closely with relevant departments to ensure operational adherence to standards and address any discrepancies or audit findings.
  • Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
  • Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
  • Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality control and food safety.
  • Conduct training, development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
  • Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
  • Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.
Requirements
  • Diploma/ Degree in Food Science with at least 2 years of relevant experience
  • Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
  • Good Communication, Organizational and Analytical Skills
  • Ability to work with multiple priorities in a fast-paced environment is required
  • 5 Days Work Week + 1 Saturday Per Month
  • Salary package commensurate with experience
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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