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Food Science jobs in United States

Research and Development Chef

TEE YIH JIA FOOD MANUFACTURING PTE LTD

Singapore
On-site
SGD 30,000 - 50,000
30+ days ago
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Production Manager

Plain Vanilla Bakery

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Food Processing Supervisor

GOURMET FOOD GATE TRADING PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

Head of Culinary Operations

FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

Maintenance Manager (FMCG Manufacturing, North)

Recruit Expert

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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HR & Admin Assistant (FMCG Manufacturing, North)

Recruit Expert

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Production Technician 1

Reckitt Benckiser LLC

Singapore
On-site
SGD 30,000 - 50,000
30+ days ago

Head Chef (Chinese Cuisine)

SSG HOTELS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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Packer

PURE EDDICTION PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Pastry & Bread Packing Specialist | Quality & Hygiene Focus

PURE EDDICTION PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Quality Control Executive - Tuas Based

Alfa Laval Inc.

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Air Hub Specialist - AIC [Joining bonus of $5000 for Singaporeans and PRs]

SATS Ltd.

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Vice President, Business Development (Product)

SATS Ltd.

Singapore
On-site
SGD 150,000 - 200,000
30+ days ago

Pastry Chef

ALICE BOULANGERIE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Production Supervisor, Beverage Manufacturing

CADMUS RESOURCES

Singapore
On-site
SGD 40,000 - 60,000
30+ days ago

Sales and Marketing Executive (Food Safety Courses)

ABSOLUTE KINETICS CONSULTANCY PTE LTD

Singapore
On-site
SGD 48,000 - 65,000
30+ days ago

Graduate Associate #DailyTrainingProvided #NJH

Recruit Express Pte Ltd.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Customer service Job Hiring Now !

Abroad Work

Singapore
On-site
SGD 36,000 - 48,000
30+ days ago

Manager

Abroad Work

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
Research and Development Chef
TEE YIH JIA FOOD MANUFACTURING PTE LTD
Singapore
On-site
SGD 30,000 - 50,000
Full time
30+ days ago

Job summary

A leading food manufacturing company in Singapore is seeking a culinary expert to develop innovative food products and optimize existing recipes. Ideal candidates will have recognized culinary qualifications, 2-5 years of experience in the food industry, and proficiency in both Mandarin and English. Creativity and strong organizational skills are essential for success in this role.

Qualifications

  • 2 - 5 years of relevant experience in the food manufacturing industry.
  • Passionate about food product development.
  • Experience in bakery and Dim Sum is advantageous.

Responsibilities

  • Develop new products according to requests.
  • Create application recipes for product design.
  • Evaluate new ingredient submissions.
  • Conduct food tasting and sensory evaluation.
  • Maintain documentation for product development.

Skills

Culinary qualification
Experience in Asian cuisine
Team player
Proficient in Microsoft Office
Good interpersonal skills
Meticulous organization
Creative in food preparation
Bilingual in Mandarin and English

Education

Recognised culinary qualification
Job description
Responsibilities
  • Developing new product according to development requests and involved in improvement of existing products
  • Developing application recipes to optimize product design for new and existing products
  • Look out for new trends and new products in the market
  • Responsible for developing prototypes for customer in a given time frame
  • Evaluation of new ingredient submissions
  • Conduct food tasting and sensory evaluation
  • Maintain proper documentation to support costing, lab scale formulation of new and existing products and any supporting documents.
  • Work closely with inter‑departments on the development and launch of new or improved recipes
  • Perform ad‑hoc duties assigned by immediate superior
Job Requirements
  • Recognised culinary qualification or similar discipline
  • At least 2 - 5 year of relevant experience in restaurant/ hotel business/ food manufacturing industry
  • Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work
  • Passionate about food product development
  • Creative in food preparation and presentation
  • Meticulous with good organizational skills
  • Team player with good interpersonal skills
  • Proficient with Microsoft Office
  • Proficient in Mandarin and English (spoken and written) as need to liaise daily with Mandarin and English speaking associates

For a quicker response, apply directly through our application portal: https://boards.briohr.com/teeyihjiafoodmanufacturingpteltd-32hw8fqhzn/details/679832023668ca000888465a

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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