QA/QC Assistant

Four Leaves Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food manufacturing company in Singapore is seeking a Quality Assurance Specialist to ensure food safety and quality compliance. The role involves daily inspections, quality checks on raw materials and products, and maintaining necessary documentation. Candidates should have at least a Diploma in Food Science & Technology and a year of QA/QC experience in a relevant field. Good communication and detail-oriented skills are essential for success in this fast-paced environment.

Qualifications

• Minimum 1 year of QA/QC experience in food manufacturing or processing.
• Familiarity with SFA regulations and documentation.
• Hands-on approach and ability to follow instructions.

Responsibilities

• Conduct daily hygiene inspections and ensure food safety practices.
• Perform routine quality checks on raw materials and finished goods.
• Maintain records related to cleaning, sanitation, and pest control.
• Support audit preparations and ensure compliance with standards.
• Assist in handling customer feedback and product rejections.

Skills

Detail-oriented

Good communication skills

Ability to work in a fast-paced environment

Team player

Education

Diploma/Advanced Diploma/Graduate Diploma/Bachelor's Degree in Food Science & Technology

Job description

Job Responsibilities

• Carry out daily hygiene inspection to ensure stringent reinforcement of food hygiene safety in practice.
• Perform routine quality checks on raw materials, in-process products and finished goods.
• Check and maintain cleaning & sanitation records, pest control records and production logs.
• Ensure microbiological laboratory carried out are according to company and government regulatory standards.
• Assist in customers' feedback, product rejections and discuss with the relevant departments on the corrective & preventive actions required.
• Support preparation for SFA inspections, audits and internal audits.
• Assist with maintaining quality documentation, ensuring all records are up-to-date and accurate.
• Work closely with production staffs to foster a culture of quality and continuous improvement.
• Perform any other ad-hoc duties as assigned by the Manager.

Job Requirements

• Singaporeans Only
• Applicant must possess at least Diploma/ Advanced Diploma/ Graduate Diploma/ Bachelors' Degree in Food Science & Technology.
• At least 1 year of QA/QC experience in food manufacturing, food processing or central kitchen environment.
• Familiar with SFA regulations and documentation required.
• Detail-oriented, hands-on and able to follow instructions.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Team player with good communication skills.