R&D Chef: Create Innovative Recipes at Scale

SAM HEE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food company in Singapore is seeking a Research and Development Chef to create and refine recipes. This role involves assisting in data gathering and product specifications, developing marketing ideas, and ensuring compliance with food safety regulations. The ideal candidate will possess strong culinary skills, a solid understanding of food science, and experience working under pressure. The role requires creativity and teamwork to develop innovative food products that meet market demands.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Strong communication and presentation skills.
• Ability to work independently and as part of a team.
• Experience in training and mentoring staff.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles.
• Develop ideas for marketing food preparation processes.
• Establish product specifications and documentation.
• Toubleshoot production processes to resolve issues.

Skills

Food science and nutrition knowledge

Culinary skills

Creativity

Communication skills

Organizational skills

Research ability

Teamwork

Problem-solving skills

Ability to work under pressure

Ability to source ingredients

Education

Degree or Diploma in Culinary Arts or related field

Minimum three years relevant work experience

Tools

Kitchen equipment and tools

Job description

A leading food company in Singapore is seeking a Research and Development Chef to create and refine recipes. This role involves assisting in data gathering and product specifications, developing marketing ideas, and ensuring compliance with food safety regulations. The ideal candidate will possess strong culinary skills, a solid understanding of food science, and experience working under pressure. The role requires creativity and teamwork to develop innovative food products that meet market demands.