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A leading educational support service provider is seeking essential kitchen support for the Nutrition and Food Science teachers. Responsibilities include preparing ingredients, maintaining kitchen hygiene, and ensuring safety during practical lessons. Candidates should possess a valid WSQ Food Safety Course Level 1 certificate and prior experience in food preparation is highly preferred. This role requires proficiency in knife skills and the ability to communicate effectively. Work hours are Monday, Wednesday, and Friday from 11 AM to 4 PM, with competitive pay up to $15/hour.