R&D Chef: Create Innovative Recipes at Scale

AL DHIYA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Singapore is looking for a Research and Development Chef to create innovative recipes and improve food products. The ideal candidate has strong culinary skills, knowledge of food science, and experience in the Food and Beverage sector. Responsibilities include experimenting with recipes, developing new product specifications, and supporting the sales team. This role requires creativity, attention to detail, and the ability to work well under pressure, including flexible hours.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to work well under pressure.
• Strong communication and presentation skills.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles through experimentation.
• Develop product improvements based on sensory testing and consumer data.
• Support sales team by preparing samples for local and overseas customers.

Skills

Culinary skills

Knowledge of food science

Strong communication skills

Problem-solving skills

Organizational skills

Research skills

Education

Degree or Diploma in relevant field

Tools

Kitchen equipment

Job description

A leading restaurant group in Singapore is looking for a Research and Development Chef to create innovative recipes and improve food products. The ideal candidate has strong culinary skills, knowledge of food science, and experience in the Food and Beverage sector. Responsibilities include experimenting with recipes, developing new product specifications, and supporting the sales team. This role requires creativity, attention to detail, and the ability to work well under pressure, including flexible hours.