R&D Chef: Create Innovative Recipes at Scale

AISA CAFE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food & beverage company in Singapore is looking for a Research and Development Chef to create innovative recipes and enhance food products. The ideal candidate should have strong culinary skills, knowledge of food science, and the ability to work under pressure. Responsibilities include developing recipes, conducting sensory tests, and assisting in product specifications. This role requires creativity, problem-solving skills, and prior experience in the F&B sector. Flexibility to work various shifts is essential.

Qualifications

• Strong knowledge of food science and nutrition.
• Proficient in using kitchen equipment and tools.
• Ability to conduct thorough research.

Responsibilities

• Create new recipes and refine taste profiles through experimentation.
• Assist in data gathering for new product specifications.
• Develop ideas from food preparation processes for marketing purposes.

Skills

Culinary skills

Knowledge of food science

Creativity

Strong communication

Problem-solving skills

Education

Degree or Diploma in Culinary Arts

Minimum three years relevant work experience

Tools

Kitchen equipment

Job description

A leading food & beverage company in Singapore is looking for a Research and Development Chef to create innovative recipes and enhance food products. The ideal candidate should have strong culinary skills, knowledge of food science, and the ability to work under pressure. Responsibilities include developing recipes, conducting sensory tests, and assisting in product specifications. This role requires creativity, problem-solving skills, and prior experience in the F&B sector. Flexibility to work various shifts is essential.