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A cozy smoked meat restaurant is seeking a dedicated F&B Service Crew Member to deliver exceptional dining experiences. In this entry-level role, you will assist in serving our signature dishes, ensuring high standards of service. Ideal candidates will possess good communication skills, a team-oriented mindset, and the ability to work flexible hours. Benefits include competitive salary, professional development opportunities, and staff discounts.
Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.
As a F&B Service Crew Member at Oak & Ember, you will play a vital role in delivering exceptional dining experiences to our guests. This entry-level position is perfect for individuals who are passionate about hospitality and eager to develop their customer service skills in a fast-paced, professional environment. Under the guidance of our experienced team, you will assist in serving our signature smoked meat dishes, ensuring that every guest receives friendly, efficient, and attentive service that meets our high standards.
For more information about restaurant, visit www.oaknember.com
Interested applicants may apply here or send email to contact.oaknember@gmail.com.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.