Chef jobs in Singapore
Assistant Head Chef - Weekend Shifts, Diverse Cuisines
PARDESHI PTE. LTD.
Senior DevOps Engineer
Singapore Telecommunications Limited
Assistant Head Chef - Weekend Shifts, Diverse Cuisines
PARDESHI PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowExecutive Kitchen Leader & Culinary Innovator
PARDESHI PTE. LTD.
Lead Chef: North & South Indian Kitchen (High-Volume)
WELSTAND INTERNATIONAL PTE. LTD.
Connect with headhunters to apply for similar jobsKitchen Assistant / Chef Cook
A Dreamworks Company Pte Ltd
Head Omakase Chef — Lead Kitchen, Global Training
SIMPLE DINING CONCEPTS
Commis Chef – Japanese Kitchen & Prep Specialist
Good Job Creations (Singapore) Pte Ltd
Commis Chef (Japanese Restaurant)
Good Job Creations (Singapore) Pte Ltd
Night-Shift Service Crew, Cashier & BBQ Chef – Up to $3k
WOLA RECRUITMENT PTE. LTD.
Head of Kitchen Operations (Multi-Outlets)
GOOD CHEER (SG) PTE. LTD.
Seafood Line Cook — Creative, Fast-Paced Kitchen
HEY ROCKET PTE LTD
Pastry Chef | Luxury Hotel Kitchen Lead
GRAND HYATT SINGAPORE
Cafe Chef / Kitchen Cook (Part-Time) (Weekend)
HUNGRY HEARTS PTE. LTD.
Receiving Officer
PARKROYAL COLLECTION Marina Bay, Singapore
Nutrition-Driven Sous Chef & R&D Leader
NUTRIFY MEALS PTE. LTD.
chef
Job summary
A leading food service provider in Singapore is seeking a motivated individual to join their kitchen team. The role involves monitoring food stock, understanding cost implications on profit and loss, ensuring cleanliness, and maintaining food hygiene. The ideal candidate must be flexible and possess a willingness to assist across departments. This position is an excellent opportunity to develop culinary skills and contribute to a dynamic team environment.
Responsibilities
- Monitoring food stock and movement.
- Understanding daily departmental cost affecting profit and loss.
- Ensuring minimum kitchen wastage.
- Learning skills and recording recipes.
- Following cleaning schedules for the kitchen.
- Controlling and rotating stocks as per FIFO.
- Assisting with store deliveries and checking goods.
- Completing miss en place in the section.
- Reporting maintenance issues to the head chef.
- Complying with company policies and statutory regulations.
- Adhering to food hygiene policies.
- Being flexible to help other departments.
can cook ,can cut
- To monitoring of food stock and movement.
- To understand daily departmental cost and how all the factors will affect the profit and loss.
- To ensure that there is minimum kitchen wastage.
- To learn all skills and record down recipes from the team.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
- To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
- Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
- To ensure that miss en place is completed in the section.
- To report any maintenance issues to the head chef immediately.
- To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
- To comply with the conditions of food hygiene policies.
- To be flexible and willing to help other departments at times when required.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.