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1,322

Chef jobs in Singapore

chef

SHUN FA PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago
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Assistant Head Chef - Weekend Shifts, Diverse Cuisines

PARDESHI PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
14 days ago

ASSISTANT HEAD CHEF

PARDESHI PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
14 days ago

Senior DevOps Engineer

Singapore Telecommunications Limited

Singapore
On-site
SGD 70,000 - 90,000
14 days ago

Assistant Head Chef - Weekend Shifts, Diverse Cuisines

PARDESHI PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
14 days ago
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ASSISTANT HEAD CHEF

PARDESHI PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
14 days ago

Executive Kitchen Leader & Culinary Innovator

PARDESHI PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Lead Chef: North & South Indian Kitchen (High-Volume)

WELSTAND INTERNATIONAL PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago
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Kitchen Assistant / Chef Cook

A Dreamworks Company Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Omakase Chef

SIMPLE DINING CONCEPTS

Singapore
On-site
SGD 45,000 - 60,000
14 days ago

Head Omakase Chef — Lead Kitchen, Global Training

SIMPLE DINING CONCEPTS

Singapore
On-site
SGD 45,000 - 60,000
14 days ago

Commis Chef – Japanese Kitchen & Prep Specialist

Good Job Creations (Singapore) Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Commis Chef (Japanese Restaurant)

Good Job Creations (Singapore) Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Head Chef & Menu Innovator

PREMIER FOODS 24 PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
14 days ago

Night-Shift Service Crew, Cashier & BBQ Chef – Up to $3k

WOLA RECRUITMENT PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Head of Kitchen Operations (Multi-Outlets)

GOOD CHEER (SG) PTE. LTD.

Singapore
On-site
SGD 100,000 - 125,000
14 days ago

Seafood Line Cook — Creative, Fast-Paced Kitchen

HEY ROCKET PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

CHEF

QIHONG ZHIYUAN PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Pastry Chef | Luxury Hotel Kitchen Lead

GRAND HYATT SINGAPORE

Singapore
On-site
SGD 40,000 - 60,000
15 days ago

Cafe Chef / Kitchen Cook (Part-Time) (Weekend)

HUNGRY HEARTS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Receiving Officer

PARKROYAL COLLECTION Marina Bay, Singapore

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Nutrition-Driven Sous Chef & R&D Leader

NUTRIFY MEALS PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
15 days ago

Pastry Chef (Baker)

THE FROSTED CHICK

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

Boutique Pastry Chef — Craft Joy with Fresh Desserts

THE FROSTED CHICK

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

CHEF

QIHONG ZHIYUAN PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
15 days ago

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Pastry Chef jobs
chef
SHUN FA PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
14 days ago

Job summary

A leading food service provider in Singapore is seeking a motivated individual to join their kitchen team. The role involves monitoring food stock, understanding cost implications on profit and loss, ensuring cleanliness, and maintaining food hygiene. The ideal candidate must be flexible and possess a willingness to assist across departments. This position is an excellent opportunity to develop culinary skills and contribute to a dynamic team environment.

Responsibilities

  • Monitoring food stock and movement.
  • Understanding daily departmental cost affecting profit and loss.
  • Ensuring minimum kitchen wastage.
  • Learning skills and recording recipes.
  • Following cleaning schedules for the kitchen.
  • Controlling and rotating stocks as per FIFO.
  • Assisting with store deliveries and checking goods.
  • Completing miss en place in the section.
  • Reporting maintenance issues to the head chef.
  • Complying with company policies and statutory regulations.
  • Adhering to food hygiene policies.
  • Being flexible to help other departments.
Job description

can cook ,can cut

Responsibilities
  • To monitoring of food stock and movement.
  • To understand daily departmental cost and how all the factors will affect the profit and loss.
  • To ensure that there is minimum kitchen wastage.
  • To learn all skills and record down recipes from the team.
  • To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
  • To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
  • Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
  • To ensure that miss en place is completed in the section.
  • To report any maintenance issues to the head chef immediately.
  • To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
  • To comply with the conditions of food hygiene policies.
  • To be flexible and willing to help other departments at times when required.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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