Seafood Line Cook — Creative, Fast-Paced Kitchen

HEY ROCKET PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant seafood restaurant in Singapore is seeking a skilled chef to join their growing team. You will prepare and cook seafood dishes, lead junior kitchen staff, and ensure the highest standards of cleanliness and ingredient quality. Candidates should have at least one year of cooking experience and be comfortable working on weekends and public holidays. This role offers a dynamic work environment where creativity thrives, along with overtime compensation.

Benefits

OT payable

Advantage for candidates with F&B experience

Comfortable long standing hours

Qualifications

• At least 1 year of experience as a chef.
• Must be comfortable working weekends and public holidays.
• Ability to maintain hygiene standards.

Responsibilities

• Prepare and cook seafood dishes to perfection.
• Lead and support junior kitchen staff during peak hours.
• Collaborate closely with the Head Chef on menu planning.

Skills

Culinary skills

Flame burning

Team leadership

Job description

A vibrant seafood restaurant in Singapore is seeking a skilled chef to join their growing team. You will prepare and cook seafood dishes, lead junior kitchen staff, and ensure the highest standards of cleanliness and ingredient quality. Candidates should have at least one year of cooking experience and be comfortable working on weekends and public holidays. This role offers a dynamic work environment where creativity thrives, along with overtime compensation.