Chef jobs in Singapore

Job summary

A local culinary establishment in Singapore is looking for a skilled chef to prepare and cook dishes according to the menu while maintaining a clean and safe kitchen environment. Candidates should have 2-5 years of experience and a food hygiene certificate. Team collaboration and a positive attitude are essential, along with the ability to work during public holidays, weekends, night shifts, and split shifts. This role involves preparing seafood dishes including crabs, lobsters, and fish.

Qualifications

• Proven minimum 2-5 years of experience as chef.
• Must be independent to handle seafood such as crabs, lobster, fish, etc.
• Cheerful and self-motivated with positive working attitude.

Responsibilities

• Prepare and cook assigned dishes according to the menu.
• Keep kitchen area and equipment clean and sanitized.
• Process food following regulatory control.
• Report faulty equipment to superior immediately.
• Comply with hygiene and safety regulations.