Lead Chef: North & South Indian Kitchen (High-Volume)

WELSTAND INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary service provider in Singapore seeks an experienced chef to manage kitchen operations and prepare a variety of North and South Indian dishes for large volumes. The ideal candidate will have at least 4 years of experience in an Indian kitchen, capable of cooking for 500 to 1000 people daily. Responsibilities include menu creation, quality control, staff training, and ensuring compliance with safety standards. The role requires flexibility to work rotating shifts, weekends, and public holidays.

Qualifications

• Minimum of 4 years of culinary experience in an Indian kitchen.
• Experience in high-volume service operations.
• Ability to cook for 500 to 1000 pax daily.
• Knowledge of traditional Indian cuisines.
• Hands-on experience with various kitchen equipment.

Responsibilities

• Plan, direct, and participate in daily kitchen activities.
• Cook and prepare a variety of Indian dishes.
• Manage budgeting, food costing, and inventory.
• Ensure quality standards in food preparation.
• Train and support junior staff.

Skills

Cooking techniques

Menu creation

Stock control

Food safety knowledge

Guest satisfaction focus

Tools

Thandoor

Hot Plate

Job description

A culinary service provider in Singapore seeks an experienced chef to manage kitchen operations and prepare a variety of North and South Indian dishes for large volumes. The ideal candidate will have at least 4 years of experience in an Indian kitchen, capable of cooking for 500 to 1000 people daily. Responsibilities include menu creation, quality control, staff training, and ensuring compliance with safety standards. The role requires flexibility to work rotating shifts, weekends, and public holidays.