ASSISTANT HEAD CHEF

PARDESHI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local catering company in Singapore is seeking a skilled cook with expertise in preparing a wide variety of recipes, including vegetarian and non-vegetarian dishes. The ideal candidate should be able to work on weekends and public holidays, and possess strong culinary skills to satisfy various customer preferences. If you are passionate about cooking and can handle diverse cuisines, we want to hear from you.

Qualifications

• Must have experience preparing a wide variety of recipes including vegetarian and non-vegetarian dishes.
• Experience with different types of cuisine including Indian and Chinese.

Responsibilities

• Prepare breakfast items including dosa, idly, and sambars.
• Cook a variety of vegetarian and non-vegetarian dishes as per the menu.
• Ensure food quality and presentation meet restaurant standards.

Skills

Culinary skills

Ability to work on weekends and public holidays

Job description

Job Description & Requirements

Must need to work on weekends and Public holidays

Must have experience to prepare all the below recipes

Breakfast

• Idly
• Dosa (All Types)
• Poori with Aloo Pongal
• Chapathi
• Upma
• Aloo paratha
• Kichadi (All Types)
• Egg (All Types)
• Sambar
• Tomato Chutney
• Coconut Chutney
• Onion Chutney
• Green Chutney
• Channa Masala
• Green Peas Masala
• Black Eye Beans Masala
• Mix Veg Kuruma
• AlooGobi Kuruma
• Navarathna Kuruma

Vegetarians

• Different Types of Sambars
  • Onion Sambar
  • Kadamba Sambar
  • Grinded Sambar
• Karok Kozhambu
• Puzhi Kozhambu
• Dahi Curry
• Vathal Kozhambu
• Different Types of Rasams
  • Pepper Rasam
  • Jeera Rasam
  • Lemon Rasam
  • Garlic Rasam
  • Tomato Rasam
• Different Types of Poriyals
  • Carboage
  • Beetroot
  • Carrot
  • Beans
  • Ladies Finger
  • Potato
• Different Types of Veg
  • Pumpkins
  • Snack Guard
  • Spinach
  • Kadai veg
  • Chettinadu Masala
  • Avail
• Different Types of Rices
  • Tomato
  • Lemon
  • Tamarind
  • Corinder
  • Sambar Rice
  • Curdrice
  • Ghee Rice
• North Indian Dishes
  • Palak paneer
  • Paneer Butter Masala
  • Kadai Paneer
• Chinese
  • Fried Rice
  • Noodles
• Pickles
  • Garlic
  • Mix Veg
  • Ginger
  • Lemon
  • Tomato
  • Mango

Non-Vegetarians

• Fish
  • Fish Curry
  • Fish Fry
  • Tawa Fish
  • Kearala Fish Curry
  • Fish Kozhambu (Tamilnadu)
• Chicken
  • Chicken Curry
  • Chicken Fry
  • Butter Chicken
  • Chicken Loly Pop
  • Chicken Chetinadu
  • Peper Chicken
  • Chicken Kadai
  • Garlic Chicken
  • Chicken Kuruma
  • Palak Chicken
  • Chicken Dry
• Mutton
  • Mutton Masala
  • Pepper Mutton
  • Mutton Curry
  • Mutton Kuruma
  • Mutton Kadai

Sea Foods

• Prawns Masala
• Prawns Fry
• Crab Masala
• Crab Curry
• Dry Fish Curry

Chinese

• Chicken-65
• Chilli Chicken
• Chicken Fried Rice
• Chicken Noodles

Biriyani

• Veg Biriyani
• Veg Pulao
• Gr. Peas Pulao
• Mushroom Pulao
• Kasmiri Pulao
• Chicken Biriyani
• Chicken Fry Biriyani
• Hydrabad Biriyani
• Mutton Biriyani
• Fish Biriyani
• Prawns Biriyani

Snacks

• Samosa
• Cutlet
• Channa Pattura
• Types of Vada
• Types of Pakkoda
• Bonda
• Bajji

Soup

• Tomato Soup
• Veg Clear Soup
• Cream of Veg Soup
• Chicken Clear Soup
• Cream of Chicken Soup
• Sweet Corn Chick Soup
• Sweet Corn Veg Soup
• Egg Soup
• Mushroom Soup
• Spinach Soup
• Mulalauthani Soup

Sweets

• Laddu
• Club Jamun
• Keasari
• Payasams
• Sweet Pongal
• Paal Payasam
• Banana Pongal
• Paysaam
• Mysore Pak or Rava Laddoo
• Rava Kesari Recipe
• Kaju Mysore Pak
• Carrot and Cashew Payassam
• Chana Dal and Coconut Laddu
• Coconut Milk and Rose Custard
• Rice Kheer

Tandoori

• Types of Naans
• Rooti
• Tandoori Chicken
• Chicken Kabab
• Veg Kabab
• Chicken Tikka
• Paneer Tikka

Salads

• All Types of Salads