Head Omakase Chef — Lead Kitchen, Global Training

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A growing F&B group in Singapore is seeking a Kitchen Manager to lead kitchen operations in a dynamic environment. Responsibilities include managing the kitchen crew, overseeing expenditure, and ensuring compliance with operational standards. Candidates should have a Professional Certificate in Culinary or related fields, along with at least 5 years of experience in the industry. The role offers a competitive salary with career growth opportunities and a chance to shape the future of dining in Singapore.

Benefits

Competitive salary with AWS and VB

Overseas training opportunity

Career growth opportunities

Flexible shift schedule

Qualifications

• Minimum of 5 years of experience in the F&B industry.
• Experience in a similar capacity essential.

Responsibilities

• Lead and operate the Kitchen crew to meet operational standards.
• Manage Kitchen expenditure against the budget.
• Record and verify all transactions from vendors.
• Prepare monthly expenditure reports.
• Ensure compliance with operational standards and regulations.
• Review and improve operational procedures.

Skills

Excellent communication skills

Organizational skills

Ability to coordinate stakeholders

Education

Professional Certificate in Culinary or Diploma in Hospitality or F&B Management

Food Safety Level 1 Certified

Food Safety Level 3 Certified

Job description

A growing F&B group in Singapore is seeking a Kitchen Manager to lead kitchen operations in a dynamic environment. Responsibilities include managing the kitchen crew, overseeing expenditure, and ensuring compliance with operational standards. Candidates should have a Professional Certificate in Culinary or related fields, along with at least 5 years of experience in the industry. The role offers a competitive salary with career growth opportunities and a chance to shape the future of dining in Singapore.