CHEF

QIHONG ZHIYUAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a dedicated kitchen manager to oversee food quality and kitchen staff operations. The role involves ensuring timely service, planning menus, and training staff to meet high standards of food quality. The ideal candidate should demonstrate strong leadership skills and the ability to interact proactively with both staff and customers to enhance the dining experience. This position offers an opportunity to play a crucial role in maintaining exceptional service standards.

Responsibilities

• Control food quality and cost as set by Chief Chef.
• Ensure food is provided to customers timely and at the highest level.
• Assist in menu planning and meal preparation for varying sizes.
• Maintain sanitary conditions of kitchen appliances and areas.
• Purchase and verify quality of food and kitchen supplies.
• Estimate food quantities based on function and guest numbers.
• Interact with customers to satisfy needs and deliver quality food.
• Train kitchen staff.
• Manage kitchen staff scheduling at the outlet.
• Educate service crew about the menu for customer assistance.
• Communicate proactively with service crew to improve service.

Job description

Responsibilities

• Control food quality and cost as set by Chief Chef
• Ensure food at the outlet are provided to customers in timely and at the highest level
• Assist in the planning of the menu and in the preparation of the meals for varying sized groups
• Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself
• Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions
• Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests
• Actively interact with customer to satisfy customer's needs and deliver the quality of the food
• Train kitchen staffs
• Responsible for kitchen staff scheduling at the outlet
• Educate service crew for the menu so that they can explain to the customers
• Proactively communicate with service crew to improve customer service and work environment