Omakase Chef

SIMPLE DINING CONCEPTS; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A growing F&B group in Singapore is seeking a Kitchen Manager to lead kitchen operations in a dynamic environment. Responsibilities include managing the kitchen crew, overseeing expenditure, and ensuring compliance with operational standards. Candidates should have a Professional Certificate in Culinary or related fields, along with at least 5 years of experience in the industry. The role offers a competitive salary with career growth opportunities and a chance to shape the future of dining in Singapore.

Benefits

Competitive salary with AWS and VB

Overseas training opportunity

Career growth opportunities

Flexible shift schedule

Qualifications

• Minimum of 5 years of experience in the F&B industry.
• Experience in a similar capacity essential.

Responsibilities

• Lead and operate the Kitchen crew to meet operational standards.
• Manage Kitchen expenditure against the budget.
• Record and verify all transactions from vendors.
• Prepare monthly expenditure reports.
• Ensure compliance with operational standards and regulations.
• Review and improve operational procedures.

Skills

Excellent communication skills

Organizational skills

Ability to coordinate stakeholders

Education

Professional Certificate in Culinary or Diploma in Hospitality or F&B Management

Food Safety Level 1 Certified

Food Safety Level 3 Certified

Job description

About Us:

We're an up and coming F&B Group dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and experience in our team, we are now expanding locally hitting our key milestones in our journey.

Key Responsibilities:

• Work with General Manager to lead and operate the Kitchen crew to achieve operational standards established by the Management.
• Manage Kitchen expenditure and compare against established budget.
• Record and verify all transactions of all material from vendors at outlets.
• Prepare and present monthly expenditure report.
• Ensure that kitchen operate at established Operating Level Program Standards, NEA regulations and ManagementSOP.
• Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and quality.
• Undertake any additional responsibilities assigned by management.

Requirements:

• Professional Certificate in Culinary or Diploma in Hospitality or F&B Management.
• Food Safety Level 1 Certified and Food Safety Level 3 Certified required.
• Minimum of 5 years of experience in the F&B industry in similar capacity.
• Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.

What We Offer:

• Competitive salary, with AWS and VB and opportunities for career growth.
• Overseas training opportunity.
• An opportunity to become a leader of your own team.
• A chance to work with an established group entering a dynamic new market.
• A collaborative, innovative, and fast-paced working environment.
• Flexible shift schedule.
• Head Chef Position is available for experienced individuals.

We look forward to having you join us in shaping the future of dining in Singapore!