Cafe Chef / Kitchen Cook (Part-Time) (Weekend)

HUNGRY HEARTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A popular dining destination in Singapore is seeking kitchen staff for part-time roles. Responsibilities include cooking, food preparation, and ensuring hygiene standards. Ideal candidates have 1-3 years of experience in Western restaurants and a culinary background. Flexible working hours and benefits like employee discounts are offered, making this a great opportunity for those passionate about food and team collaboration.

Benefits

Employee discount

Staff meals provided

Qualifications

• At least 1-3 years working experience in a kitchen environment.
• Basic knowledge of food safety and hygiene practices.
• Familiarity with food safety and sanitation regulations.

Responsibilities

• Prepare and cook food.
• Ensure good kitchen hygiene and housekeeping duties.
• Maintain high standards of food quality and safety.

Skills

Experience in Western restaurants

Culinary skills

Attention to details

Team player

Positive work attitude

Education

Culinary degree or relevant certification

GCE 'O' Level or GCE 'N' Level

Job description

Company Background

Kith are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our philosophy and intimate atmosphere, Kith is where good coffee and delicious fuss‑free fare rally in a compelling invitation to come together and enjoy. We keep it simple and sincere in everything we do. With sincerity and care for the needs of the people it serves, Kith is a place where people are inspired and happy to work in. We believe in nurturing strong bonds with our people and the customers we serve through sincerity and honesty in all that we do!

Job Responsibilities

Kitchen Operation

• Prepare and cook food.
• Prepare Mise en Place.
• Ensure good kitchen hygiene and housekeeping duties.
• Ensure compliance with SFA regulations.
• Attend to all kitchen duties including stock checking and supplies.
• Maintain daily cleaning for all kitchen areas and equipment.
• Able to exercise flexibility and adapt readily to changes/situations and think on one’s feet.
• Maintain high standards of food quality and safety.
• Work closely with café supervisor to ensure excellent service.
• Undertake other assignments and/or ad hoc duties as and when required.
• Report to the Restaurant Chef-in-charge.

Other Requirements

• Preferred at least 1-3 years working experience in Western restaurants or kitchen in‑charge
• Culinary degree or relevant certification preferred
• Familiarity with food safety and sanitation regulations
• Basic knowledge of food safety and hygiene practices
• GCE 'O' Level or GCE 'N' Level (Preferred)
• Positive work attitude
• Willing to learn
• Be a team player
• Attention to details
• Attendance and punctuality at work is required.

Work Location

• West Coast

Remuneration & Working Hours

Salary: $12 - 14 / hour

Working Hours: 3 to 4 days / week

Schedule:

• Early shift
• Holidays
• Night shift
• Weekend availability

Job Types: Part-time, Permanent

Benefits:

• Employee discount
• Staff meals provided

We welcome you to our friendly and family‑oriented company. Interested applicants, please email your updated resume, earliest availability and expected salary to: [e-mail]

We regret that only shortlisted applicants will be contacted.