Commis Chef (Japanese Restaurant)

Good Job Creations (Singapore) Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking kitchen assistants to support daily operations. Responsibilities include food preparation, maintaining hygiene standards, and collaborating with chefs for smooth kitchen flow. Candidates should hold a basic food hygiene certification and have knowledge of cooking methods. Prior culinary experience is a plus. This role is perfect for those looking to advance in the culinary field.

Qualifications

• Basic food and hygiene certification is essential.
• Prior culinary experience is an added advantage.
• Knowledge of kitchen equipment is important.

Responsibilities

• Assist Head and Sous Chef in daily kitchen operations.
• Maintain knowledge of menu items and preparation methods.
• Uphold cleanliness, hygiene, and safety standards.

Skills

Knowledge of cooking methods

Team collaboration

Inventory management

Education

Basic food and hygiene certification

Job description

Responsibilities

• Assist Head and Sous Chef in daily kitchen operations.
• Prepare and portion food according to standard recipes and presentation guidelines.
• Maintain knowledge of menu items, recipes, and preparation methods.
• Ensure proper storage, handling, and labeling of food products.
• Uphold high standards of cleanliness, hygiene, and safety in all kitchen areas.
• Clean and maintain kitchen equipment regularly.
• Monitor inventory levels and assist with monthly stock counts.
• Collaborate with team members to ensure smooth operations and customer satisfaction.

Requirements

• Basic food and hygiene certification.
• Prior culinary experience is an added advantage.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• High standard of personal hygiene.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.