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A leading culinary establishment in Singapore is looking for kitchen assistants to help with food preparation tasks, maintain cleanliness, and support chefs in a busy environment. Ideal candidates should demonstrate teamwork, attention to detail, and a willingness to learn. This role provides a perfect opportunity for progression into senior culinary positions, offering valuable experience in a dynamic and rewarding setting.
Food Preparation: Washing, peeling, chopping ingredients; portioning and assembling dishes; basic cooking tasks like boiling or mixing.
Cleanliness & Hygiene: Sanitizing workstations, washing utensils/equipment, maintaining overall kitchen order, and waste disposal.
Stock & Inventory: Receiving deliveries, storing supplies, and ensuring ingredients are available for shifts.
Support: Assisting chefs and kitchen supervisors with various tasks, operating machinery, and sometimes serving.
Physical Demands: Standing for long periods, hot/cold temperatures, potential for repetitive strain.
Shifts: May involve day, night, or rotating shifts, including weekends and holidays.
Key Skills: Teamwork, attention to detail, time management, ability to follow procedures, and a positive attitude.
This role is an excellent starting point to learn fundamental kitchen skills.
With experience, you can progress to more senior roles like Cook, Senior Cook, or even management positions like Head Chef or Restaurateur.