Head Chef & Menu Innovator

PREMIER FOODS 24 PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading culinary establishment in Singapore seeks an experienced Chef de cuisine to manage kitchen operations. Responsibilities include planning menus, creating recipes, and ensuring the quality of dishes. Ideal candidates will have formal culinary training, a food safety certificate, and extensive restaurant experience. Strong leadership, creativity, and communication skills are essential for success in this role, along with the ability to handle pressure and adapt to challenges in a fast-paced kitchen environment.

Qualifications

• Formal training in culinary arts is typically necessary.
• Experience working in a restaurant as a chef is essential.
• Ability to handle pressure in a professional kitchen.

Responsibilities

• Manage daily operations.
• Plan menus and create new recipes.
• Maintain relationships with suppliers.
• Monitor the latest food trends.
• Manage kitchen staff and ensure health and safety.

Skills

Creativity

Flexibility

Adaptability

Communication

Leadership

Mentoring

Culinary knowledge

Dexterity

Physical fitness

Education

Formal qualification from a culinary school

Food safety certificate

Job description

A leading culinary establishment in Singapore seeks an experienced Chef de cuisine to manage kitchen operations. Responsibilities include planning menus, creating recipes, and ensuring the quality of dishes. Ideal candidates will have formal culinary training, a food safety certificate, and extensive restaurant experience. Strong leadership, creativity, and communication skills are essential for success in this role, along with the ability to handle pressure and adapt to challenges in a fast-paced kitchen environment.