Assistant Head Chef - Weekend Shifts, Diverse Cuisines

PARDESHI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local catering company in Singapore is seeking a skilled cook with expertise in preparing a wide variety of recipes, including vegetarian and non-vegetarian dishes. The ideal candidate should be able to work on weekends and public holidays, and possess strong culinary skills to satisfy various customer preferences. If you are passionate about cooking and can handle diverse cuisines, we want to hear from you.

Qualifications

• Must have experience preparing a wide variety of recipes including vegetarian and non-vegetarian dishes.
• Experience with different types of cuisine including Indian and Chinese.

Responsibilities

• Prepare breakfast items including dosa, idly, and sambars.
• Cook a variety of vegetarian and non-vegetarian dishes as per the menu.
• Ensure food quality and presentation meet restaurant standards.

Skills

Culinary skills

Ability to work on weekends and public holidays

Job description

A local catering company in Singapore is seeking a skilled cook with expertise in preparing a wide variety of recipes, including vegetarian and non-vegetarian dishes. The ideal candidate should be able to work on weekends and public holidays, and possess strong culinary skills to satisfy various customer preferences. If you are passionate about cooking and can handle diverse cuisines, we want to hear from you.