ASSISTANT HEAD CHEF

PARDESHI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking a skilled cook who is experienced in preparing a diverse range of dishes from multiple cuisines. The role requires working on weekends and public holidays. Ideal candidates should be proficient in various recipes, including breakfast items and vegetarian and non-vegetarian dishes, as well as sweets and snacks. This position is ideal for someone passionate about culinary arts and eager to showcase their skills in a dynamic kitchen environment.

Responsibilities

• Must have experience to prepare a wide range of dishes including breakfast, vegetarian, non-vegetarian, and sweets.
• Responsible for working on weekends and public holidays.

Job description

Job Description & Requirements

Must need to work on weekends and Public holidays

Must have experience to prepare all the below recipes

Breakfast

• Idly
• Dosa (All Types)
• Poori with Aloo Pongal
• Chapathi
• Upma
• Aloo paratha
• Kichadi (All Types)
• Egg (All Types)
• Sambar
• Tomato Chutney
• Coconut Chutney
• Onion Chutney
• Green Chutney
• Channa Masala
• Green Peas Masala
• Black Eye Beans Masala
• Mix Veg Kuruma
• AlooGobi Kuruma
• Navarathna Kuruma

Vegetarians

• Different Types of Sambars
  • Onion Sambar
  • Kadamba Sambar
  • Grinded Sambar
• Karok Kozhambu
• Puzhi Kozhambu
• Dahi Curry
• Vathal Kozhambu
• Different Types of Rasams
  • Pepper Rasam
  • Jeera Rasam
  • Lemon Rasam
  • Garlic Rasam
  • Tomato Rasam
• Different Types of Poriyals
  • Carboage
  • Beetroot
  • Carrot
  • Beans
  • Ladies Finger
  • Potato
• Different Types of Veg
  • Pumpkins
  • Snack Guard
  • Spinach
  • Kadai veg
  • Chettinadu Masala
  • Avail
• Different Types of Rices
  • Tomato
  • Lemon
  • Tamarind
  • Corinder
  • Sambar Rice
  • Curdrice
  • Ghee Rice
• North Indian Dishes
  • Palak paneer
  • Paneer Butter Masala
  • Kadai Paneer
• Chinese
  • Fried Rice
  • Noodles
• Pickles
  • Garlic
  • Mix Veg
  • Ginger
  • Lemon
  • Tomato
  • Mango

Non-Vegetarians

• Fish
  • Fish Curry
  • Fish Fry
  • Tawa Fish
  • Kearala Fish Curry
  • Fish Kozhambu (Tamilnadu)
• Chicken
  • Chicken Curry
  • Chicken Fry
  • Butter Chicken
  • Chicken Loly Pop
  • Chicken Chetinadu
  • Peper Chicken
  • Chicken Kadai
  • Garlic Chicken
  • Chicken Kuruma
  • Palak Chicken
  • Chicken Dry
• Mutton
  • Mutton Masala
  • Pepper Mutton
  • Mutton Curry
  • Mutton Kuruma
  • Mutton Kadai

Sea Foods

• Prawns Masala
• Prawns Fry
• Crab Masala
• Crab Curry
• Dry Fish Curry

Chinese

• Chicken-65
• Chilli Chicken
• Chicken Fried Rice
• Chicken Noodles

Biriyani

• Veg Biriyani
• Veg Pulao
• Gr. Peas Pulao
• Mushroom Pulao
• Kasmiri Pulao
• Chicken Biriyani
• Chicken Fry Biriyani
• Hydrabad Biriyani
• Mutton Biriyani
• Fish Biriyani
• Prawns Biriyani

Snacks

• Samosa
• Cutlet
• Channa Pattura
• Types of Vada
• Types of Pakkoda
• Bonda
• Bajji

Soup

• Tomato Soup
• Veg Clear Soup
• Cream of Veg Soup
• Chicken Clear Soup
• Cream of Chicken Soup
• Sweet Corn Chick Soup
• Sweet Corn Veg Soup
• Egg Soup
• Mushroom Soup
• Spinach Soup
• Mulalauthani Soup

Sweets

• Laddu
• Club Jamun
• Keasari
• Payasams
• Sweet Pongal
• Paal Payasam
• Banana Pongal
• Paysaam
• Mysore Pak or Rava Laddoo
• Rava Kesari Recipe
• Kaju Mysore Pak
• Carrot and Cashew Payassam
• Chana Dal and Coconut Laddu
• Coconut Milk and Rose Custard
• Rice Kheer

Tandoori

• Types of Naans
• Rooti
• Tandoori Chicken
• Chicken Kabab
• Veg Kabab
• Chicken Tikka
• Paneer Tikka

Salads

• All Types of Salads