Chef jobs in Singapore
BBQ Kitchen Lead & Menu Innovator
BBQ BOX CLASSIC PTE. LTD.
Station Chef: Lead Prep, Quality & Training
RK RECRUITMENT PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowHead Chef – Western & Fusion Cuisine | Meals Provided
INTEGRITY TALENT PTE. LTD.
MCPP- Kitchen Operation Head
GOOD CHEER (SG) PTE. LTD.
Connect with headhunters to apply for similar jobsCommis/CDP (Seafood Grill) | Up to S$3,000 + OT | 5.5 days
HEY ROCKET PTE LTD
Lead Kitchen Chef: Menu Innovation & Quality Oversight
SREE CATERING & RESTAURANT PTE. LTD.
Restaurant Manager - North Indian Cuisine
KHANSAMA TANDOORI RESTAURANT
Assistant Restaurant Manager (Chinese Restaurant)
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Chef de Partie – Creative Kitchen, Weekend Shifts
MODU K PTE. LTD.
Grill & Hot Kitchen: Chef de Partie / Sous Chef
FOOD COLLECTIVE PTE. LTD.
Sous Chef — Lead Kitchen Ops & Menu Innovation
MODU K PTE. LTD.
RTE/RTH Production & R&D Chef — Central Kitchen
EATZ CATERING SERVICES PTE. LTD.
Korean Kitchen Assistant Chef — Training & Growth
TEBAH PTE. LTD.
Head Chef: Western Cuisine Lead & Menu Innovator
KOPIFELLAS GROUP PTE. LTD.
Sous Chef de Partie — Innovate Menus, Lead Kitchen
THE WINE HUB PTE. LTD.
chef
Job summary
A local BBQ restaurant in Singapore is looking for a skilled Chef to design new menus and prepare high-quality BBQ dishes. The role requires proven experience as a Chef, excellent leadership skills, and familiarity with various kitchen equipment. You will be responsible for delegating tasks to kitchen staff, ensuring timely meal preparation, and adhering to sanitation regulations. Join us to bring delicious BBQ experiences to our customers!
Qualifications
- Proven work experience as a Chef or Cook.
- Hands-on experience with various kitchen equipment.
- Advanced knowledge of culinary, baking and pastry techniques.
- Familiarity with sanitation regulations.
Responsibilities
- Study recipes and prepare high-quality BBQ dishes.
- Design new menus and delegate tasks to kitchen staff.
- Ensure meals are prepared in a timely manner.
Skills
Tools
Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.