Chef jobs in Singapore
Korean Kitchen Assistant Chef — Training & Growth
TEBAH PTE. LTD.
Lead Kitchen Chef: Menu Innovation & Quality Oversight
MOHAMMED ANIFA BIRIYANI PTE. LTD.
Senior Executive, Compliance (Corporate Functions)
Resorts World at Sentosa Pte Ltd
Commis/Demi Chef - Kitchen Support & Craft
SKI F&B Pte. Ltd.
Artisanal Baker & Pastry Lead — Sourdough Mastery
BIOCREATIONS SINGAPORE PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowR&D Chef: Culinary Innovator for Mass-Produced Foods
SUN GARDEN CATERING PTE. LTD.
RESEARCH AND DEVELOPMENT CHEF
SUN GARDEN CATERING PTE. LTD.
Fast Hire! Restaurant Supervisor | Up to $3,600
CREW by HRNET
Connect with headhunters to apply for similar jobsSous Chef ( Central Kitchen / Hot Food Department / East Area )
HARRIANN'S PTE. LTD.
Lead Sous Chef - Hot Food, Central Kitchen, East Area
HARRIANN'S PTE. LTD.
Assistant Director of Food & Beverage (Hilton Singapore Orchard)
OUE LIMITED
Restaurant Supervisor | Up to $3.6K + Attractive Benefits | Central
HRNET VENTURES PTE. LTD.
Fine Dining Sous Chef — Lead Kitchen & Quality
TRES AMIGOS PTE. LTD.
DevOps Engineer
ORANGE BUSINESS SERVICES SINGAPORE PTE. LTD.
Head Chef Innovative Indian Cuisine Leader
CASK AND BANGERS PTE. LTD.
Geriatric Kitchen Chef — Craft Nutritious Chinese Dishes
THE LENTOR RESIDENCE PTE LTD
Lead Line Cook: Fresh Veg & Sauces
STEEL ALLY RESOURCES PTE. LTD.
Gourmet Sandwich Prep Chef — 5-Day Week, 44h
MANPOWER STAFFING SERVICES (SINGAPORE) PTE LTD
Korean Kitchen Assistant Chef — Training & Growth
Job summary
A local hospitality company in Singapore is seeking a reliable Assistant Chef to support daily kitchen operations. The successful candidate will assist the Head Chef in food preparation and maintain high standards of quality and hygiene. Ideal for a team-oriented individual with a genuine interest in Korean food culture. Responsibilities include assisting in cooking, ensuring food quality, and maintaining kitchen cleanliness, with opportunities for training and career growth offered.
Benefits
Qualifications
- Prior experience in a commercial kitchen is an advantage but not mandatory.
- Basic knowledge of food safety and hygiene practices is required.
- Ability to work in a fast-paced environment is essential.
- Willingness to work shifts, weekends, and public holidays is necessary.
Responsibilities
- Assist the Head Chef in food preparation and cooking.
- Ensure food quality, consistency, and presentation meet expectations.
- Maintain cleanliness and hygiene of kitchen areas.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.