Grill & Hot Kitchen: Chef de Partie / Sous Chef

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A vibrant grill house in Singapore seeks a Chef de Partie or Sous Chef to join their culinary team. The role involves preparing high-quality dishes, handling steak preparation, and supporting daily kitchen operations in a fast-paced environment. Candidates should have proven experience in hot kitchen operations, strong grilling skills, and good communication abilities. Competitive salary, staff meals, and career progression opportunities are offered.

Benefits

Competitive salary

Staff meals and tips

Career progression

Supportive kitchen environment

Qualifications

• Proven experience as Chef de Partie or Sous Chef (Junior Sous welcome).
• Strong experience in hot kitchen operations and grilling.
• Good knowledge of meat handling, portioning, and plating.

Responsibilities

• Prepare and execute dishes according to Bochinche’s standards.
• Handle steak preparation and grilling, ensuring correct doneness.
• Support daily kitchen operations to ensure smooth service.
• Maintain cleanliness and comply with food hygiene standards.
• Work closely with the service team.

Skills

Hot kitchen operations

Grilling

Team player

Good communication skills

Good communication skills

Job description

A vibrant grill house in Singapore seeks a Chef de Partie or Sous Chef to join their culinary team. The role involves preparing high-quality dishes, handling steak preparation, and supporting daily kitchen operations in a fast-paced environment. Candidates should have proven experience in hot kitchen operations, strong grilling skills, and good communication abilities. Competitive salary, staff meals, and career progression opportunities are offered.