Lead Kitchen Chef: Menu Innovation & Quality Oversight

SREE CATERING & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering service in Singapore is seeking an experienced Senior Chef to oversee kitchen operations. This role requires you to manage kitchen staff, create menus, and maintain high standards for food quality. Candidates should have a minimum of 2 years of experience as a chef and strong leadership and communication skills. This position offers a dynamic working environment where your culinary creativity can shine.

Qualifications

• Minimum 2 years of experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities and supervise staff.
• Approve and inspect dishes before serving.
• Plan menus and manage ingredient orders.

Skills

Kitchen management

Communication skills

Leadership skills

Culinary creativity

Job description

A leading catering service in Singapore is seeking an experienced Senior Chef to oversee kitchen operations. This role requires you to manage kitchen staff, create menus, and maintain high standards for food quality. Candidates should have a minimum of 2 years of experience as a chef and strong leadership and communication skills. This position offers a dynamic working environment where your culinary creativity can shine.