Sous Chef de Partie — Innovate Menus, Lead Kitchen

THE WINE HUB PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Chef to manage kitchen operations by planning and preparing high-quality meals. The role entails ensuring food safety, maintaining consistency in dishes, and leading a team of kitchen staff. Successful candidates should possess solid culinary skills, excellent communication abilities, and the capacity to work in a fast-paced environment. The ideal chef also has experience in menu planning, cost management, and a passion for culinary creativity.

Qualifications

• Proven experience as a Chef or in a similar culinary role.
• Strong knowledge of food preparation, kitchen operations, and sanitation regulations.
• Creative menu development and strong understanding of culinary trends.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Culinary school certification or relevant training preferred.

Responsibilities

• Plan, prepare, and execute high-quality meals while overseeing kitchen operations.
• Create and innovate menus based on seasonality and customer preferences.
• Enforce hygiene and food safety standards, ensuring compliance with health regulations.
• Train and mentor kitchen staff to foster a collaborative environment.
• Monitor food waste, manage budget, and optimize profitability.

Skills

Culinary skills

Team leadership

Menu development

Food safety knowledge

Communication

Organizational skills

Education

Culinary school certification

Job description

A leading culinary establishment in Singapore is seeking an experienced Chef to manage kitchen operations by planning and preparing high-quality meals. The role entails ensuring food safety, maintaining consistency in dishes, and leading a team of kitchen staff. Successful candidates should possess solid culinary skills, excellent communication abilities, and the capacity to work in a fast-paced environment. The ideal chef also has experience in menu planning, cost management, and a passion for culinary creativity.