Head Chef – Western & Fusion Cuisine | Meals Provided

INTEGRITY TALENT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A premium culinary establishment in Singapore is looking for a Head Chef (Chef De Cuisine) to manage kitchen operations. The role involves leading a team to produce high-quality innovative dishes while adhering to safety and quality standards. The ideal candidate has at least 5 years of experience in a professional kitchen and strong knowledge of Western and Asian cuisine. This position offers a competitive environment with a focus on culinary excellence.

Benefits

Meals provided

Birthday voucher

Flexible benefits

Qualifications

• Minimum 5 years' experience in a professional kitchen operation.
• Certified in Food Handling and HACCP.
• Strong culinary knowledge on Western and Asian fusion cuisine.

Responsibilities

• Manage culinary operation for a four-star hotel’s kitchen.
• Push out innovative, beautiful and delicious high-quality food.
• Supervise food preparation and ensure production quality.

Skills

Culinary Innovation

Cost Management

Team Leadership

HACCP Compliance

Western and Asian Cuisine Knowledge

Education

Certificate from a recognized culinary institution

Job description

A premium culinary establishment in Singapore is looking for a Head Chef (Chef De Cuisine) to manage kitchen operations. The role involves leading a team to produce high-quality innovative dishes while adhering to safety and quality standards. The ideal candidate has at least 5 years of experience in a professional kitchen and strong knowledge of Western and Asian cuisine. This position offers a competitive environment with a focus on culinary excellence.