Commis chef / chef de partie

STEFAN&KO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An award-winning restaurant in Singapore is seeking a Chef de Partie / Line Cook. The successful candidate will be responsible for managing a specific kitchen station, preparing and cooking menu items to the highest standards, supporting junior staff, and maintaining food safety standards. Ideal candidates will have some experience in a fast-paced kitchen and a passion for culinary arts. This role offers the opportunity to learn in a respected culinary environment.

Qualifications

• Experience in kitchen management and food preparation.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Manage a specific kitchen station during service.
• Prepare and cook menu items to high standards.
• Support junior staff and ensure cleanliness.

Skills

Kitchen management

Preparation and cooking

Food safety

Team support

Job description

Bar-Roque Grill is an award-winning French-inspired restaurant known for its rustic European charm and focus on quality, handcrafted cuisine. The restaurant blends classic French techniques with modern flavors, offering everything from wood-fired rotisserie dishes to artisanal charcuterie. Bar-Roque Grill is recognised for its warm hospitality, attention to detail, and commitment to creating a memorable dining experience, making it a respected name in Singapore’s culinary scene.

I am looking for a young chef that wants to learn and that has some good energy and motivation.

Chef de Partie / Line Cook – Summary

Responsible for managing a specific kitchen station, preparing and cooking menu items to a high standard, and ensuring consistency during service. Works closely with senior chefs, maintains cleanliness and food safety standards, assists with prep and stock control, and supports junior staff in a fast-paced kitchen environment.