RTE/RTH Production & R&D Chef — Central Kitchen

EATZ CATERING SERVICES PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food production company in Singapore is seeking an R&D & Production Execution Chef. This role demands a disciplined chef who thrives in a central kitchen environment focused on efficiency and high-volume production. The ideal candidate will have extensive experience in developing ready-to-eat and ready-to-heat products while ensuring food safety and quality standards. Those comfortable with structured processes and able to work flexible hours are encouraged to apply.

Qualifications

• Minimum 5–8 years experience in central kitchen or food manufacturing.
• Strong understanding of high-volume production processes.
• Experience in Halal environments is an advantage.

Responsibilities

• Develop RTE/RTH products for mass production.
• Plan and execute end-to-end production processes.
• Maintain strict food safety and hygiene standards.

Skills

Execution-driven mindset

Proactive planning

Calm under pressure

Detail-oriented

Flexible working hours

Job description

A leading food production company in Singapore is seeking an R&D & Production Execution Chef. This role demands a disciplined chef who thrives in a central kitchen environment focused on efficiency and high-volume production. The ideal candidate will have extensive experience in developing ready-to-eat and ready-to-heat products while ensuring food safety and quality standards. Those comfortable with structured processes and able to work flexible hours are encouraged to apply.