Chef de Partie – Creative Kitchen, Weekend Shifts

MODU K PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established lifestyle beauty lounge in Singapore is looking for a Chef De Partie. You will support the Head and Sous Chef in delivering consistently high-quality food, managing ingredients, and following health and safety standards. The ideal candidate should have a culinary qualification, experience in a similar role, and a passion for food service. Shift work during weekends and holidays is required. Join our dedicated team and contribute to our unique dining experience.

Qualifications

• Past experience working in a similar role.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality.

Skills

Teamwork

Excellent listening skills

Communication skills

Multi-tasking

Education

Diploma or Qualification from a culinary school

Job description

A well-established lifestyle beauty lounge in Singapore is looking for a Chef De Partie. You will support the Head and Sous Chef in delivering consistently high-quality food, managing ingredients, and following health and safety standards. The ideal candidate should have a culinary qualification, experience in a similar role, and a passion for food service. Shift work during weekends and holidays is required. Join our dedicated team and contribute to our unique dining experience.