Millet Menu Chef | Healthy, Natural Cuisine Lead

SAMPOORNA SWADESI PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A new dining destination in Singapore is seeking an experienced chef to develop and manage an innovative Millet Menu. The role requires a commitment to using 100% chemical-free ingredients and a passion for healthy, traditional cooking. The chef will connect diners to natural grocery products and manage kitchen operations as the restaurant expands to multiple outlets within a year. Ideal candidates will have over 4 years of experience in millet processing and exceptional culinary skills.

Qualifications

• 4+ years of experience in processing Millets and cooking 100% Millet Menu.
• Familiar with Natural Food and farming techniques.
• Passionate about cooking healthy and traditional food.

Responsibilities

• Develop and manage the Millet Menu accepted by Singapore patrons.
• Cook using 100% chemical-free groceries.
• Connect customers with natural grocery products.

Skills

Culinary skills

Knowledge of Traditional Millet Vegetarian cuisines

Natural Food Processing Techniques

Team building commitment

Communication skills

Job description

A new dining destination in Singapore is seeking an experienced chef to develop and manage an innovative Millet Menu. The role requires a commitment to using 100% chemical-free ingredients and a passion for healthy, traditional cooking. The chef will connect diners to natural grocery products and manage kitchen operations as the restaurant expands to multiple outlets within a year. Ideal candidates will have over 4 years of experience in millet processing and exceptional culinary skills.