Head Chef: Western Cuisine Lead & Menu Innovator

KOPIFELLAS GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a passionate Head Chef to lead the development of innovative western cuisine. This role involves creating appealing menus, managing kitchen staff, and ensuring high standards of food quality and safety. Ideal candidates should have a culinary degree with 3-5 years of sous chef experience. Offers opportunities for career growth and an attractive benefits package, including annual leave and medical benefits.

Benefits

Fast track career growth

Overseas exposure

Attractive Benefit package

Vibrant working environment

Uniforms

Qualifications

• 3-5 years of proven experience as sous chef.
• Ability to thrive in a fast-paced environment.
• Long-term commitment expected.

Responsibilities

• Develop menus and new Western dishes.
• Drive consistency and quality in food presentation.
• Train and manage the kitchen team.
• Ensure adherence to food safety and hygiene standards.
• Stay updated with culinary trends.

Skills

Culinary techniques

Food safety

Inventory management

Cost control

Creativity

Problem-solving

Communication

Organization

Management skills

Education

Culinary degree or relevant certification

Job description

A leading food and beverage company in Singapore is seeking a passionate Head Chef to lead the development of innovative western cuisine. This role involves creating appealing menus, managing kitchen staff, and ensuring high standards of food quality and safety. Ideal candidates should have a culinary degree with 3-5 years of sous chef experience. Offers opportunities for career growth and an attractive benefits package, including annual leave and medical benefits.